Curry Paste for Chicken (V)
Sri Lankan curry paste. Just add chicken and coconut milk (or water) to make a delicious curry. Minimum 16 servings per jar.
Can be used with vegetables/meat substitute.
Ingredients: Palm oil, Salt, Curry powder (coriander seeds, fennel seeds, mixed spices, rice, mixed herbs, and mustard), Garlic, Ginger, Onion, Vinegar, Cloves, Chilli, Mixed herbs and Mixed spices.
Suitable for vegetarians. Allergens in bold: contains mustard.
Net weight 375g.