Curry Paste for Beef (V) - Reduced to Clear
Best Before 04 October 2019
Sri Lankan curry paste. Just add beef and coconut milk (or water) to make a delicious curry. Minimum 16 servings per jar.
Can be used with vegetables/meat substitute.
Ingredients: Palm oil, Salt, Onion, Curry powder (coriander seeds, fennel seeds, cumin seeds, mixed spices, rice, mixed herbs, and mustard), Garlic, Ginger, Tamarind, Vinegar, Pepper, Mixed herbs, Coconut and Mixed spices.
Suitable for vegetarians. Allergens in bold: contains mustard.
Net weight 375g.