Curry Paste for Fish (V)
Sri Lankan curry paste. Just add fish and coconut milk (or water) to make a delicious curry. Minimum 16 servings per jar.
Can be used with vegetables/meat substitute.
Ingredients: Palm oil, Curry powder (coriander seeds, fennel seeds, mixed spices, rice, mixed herbs, and mustard), Tamarind, Salt, Garlic, Ginger, Onion, Vinegar, Chilli, Corriander, Mixed herbs, Mixed Spices and Celery Seeds.
Suitable for vegetarians. Allergens in bold: contains mustard and celery.
Net weight 375g.