Curry Paste for Lamb (V)
Sri Lankan curry paste. Just add lamb and coconut milk (or water) to make a delicious curry. Also good with tinned tomatoes. Minimum 16 servings per jar.
Can be used with vegetables/meat substitute.
Ingredients: Onion, Salt, Garlic, Ginger, Curry powder (coriander seeds, fennel seeds, mixed spices, rice, mixed herbs, and mustard), Gram Powder, Palm oil, Vinegar, Mixed herbs, Chilli and Mixed spices.
Suitable for vegetarians. Allergens in bold: contains mustard.
Net weight 375g.