Curry Paste for Lamb (V)

Sri Lankan curry paste.  Just add lamb and coconut milk (or water) to make a delicious curry.  Also good with tinned tomatoes.  Minimum 16 servings per jar.  

Can be used with vegetables/meat substitute.

Ingredients:  Onion, Salt, Garlic, Ginger, Curry powder (coriander seeds, fennel seeds, mixed spices, rice, mixed herbs, and mustard), Gram Powder, Palm oil,  Vinegar, Mixed herbs, Chilli and Mixed spices.

Suitable for vegetarians.  Allergens in bold: contains mustard.

Net weight 375g.