Curry Paste for Vegetables (V)
Sri Lankan curry paste. Just add vegetables and coconut milk (or water) to make a delicious curry. Minimum 16 servings per jar.
Ingredients: Palm oil, Salt, Onion, Corriander seeds, Fennel seeds, Garlic, Ginger, Cumin, Coconut, Chilli, Mixed herbs, Mixed spices and Rice.
Suitable for vegetarians.
Net weight 375g.