Curry Paste for Vegetables (V)

Curry Paste for Vegetables (V)


Sri Lankan curry paste.  Just add vegetables and coconut milk (or water) to make a delicious curry.  Minimum 16 servings per jar.  

Ingredients:  Palm oil, Salt, Onion, Corriander seeds, Fennel seeds, Garlic, Ginger, Cumin, Coconut, Chilli, Mixed herbs, Mixed spices and Rice.

Suitable for vegetarians.  

Net weight 375g.

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